Meal Preparation TOC
Meal Preparation
Here’s what you need to know
Volunteers will help in the kitchen preparing food, organizing supplies, making sack lunches, helping with clean-up, and much more!
Volunteers serving as an individual or group must register individually.
Available Volunteer Time
- Monday – Friday
- 2:00 PM – 4:00 PM
Minimum Age & Area Limit
- Minimum age: 8 years
- Environment limit: 10 people at a time
Qualifications
A servant’s heart, good work ethic, and a positive attitude. Able to do manual labor for at least one hour, work well with others, and listen to instruction and carry out assigned tasks with minimum supervision.
