Yesterday was Pie Day, do you like pie? Pie tends to be a “special” dessert, served on Thanksgiving and other celebrations. Most of the time we think of pie as a sweet treat, but there are savory pies. Savory pies are a great way to stretch ingredients to feed more people. Have you ever thought that maybe you could lead a group of volunteers to help in the kitchen? Your volunteer group could bring all the fixings for a comforting delicious chicken pie. Cans of vegetables, some rotisserie chickens, potatoes, jars of gravy and cans of soup (or gravy mixes) can combine to make a nutritious dish. Top with biscuits, pie crust, puff pastry or phyllo and you have a delicious all in one meal. The best part is the joy blessing others with a homemade meal.
To make your volunteering experience even “richer” bring some sweet pies for dessert…don’t forget the whipped cream and ice cream to top them off.
Did you know that chili was once considered a food of the poor and working classes? Chili is a generic term for a concoction of chili peppers, whatever meat is available (any varmint that lived in t...Read More