Pie Day

Yesterday was Pie Day, do you like pie?  Pie tends to be a “special” dessert, served on Thanksgiving and other celebrations. Most of the time we think of pie as a sweet treat, but there are savory pies. Savory pies are a great way to stretch ingredients to feed more people. Have you ever thought that maybe you could lead a group of volunteers to help in the kitchen? Your volunteer group could bring all the fixings for a comforting delicious chicken pie. Cans of vegetables, some rotisserie chickens, potatoes, jars of gravy and cans of soup (or gravy mixes) can combine to make a nutritious dish. Top with biscuits, pie crust, puff pastry or phyllo and you have a delicious all in one meal. The best part is the joy blessing others with a homemade meal.

To make your volunteering experience even “richer” bring some sweet pies for dessert…don’t forget the whipped cream and ice cream to top them off.



Maggie Cope
Blog Coordinator

Scroll to Top